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Omega St.Nicherlaus

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday November 1st 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

19.9

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	United Kingdom - Pale 2-Row9.5 kg Pale 2-Row	38	2.5	84.1%
1.30 kg	American - Caramel / Crystal 40L1.3 kg Caramel / Crystal 40L	34	40	11.5%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	4.4%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.78	76.9%
21 g	East Kent Goldings21 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.12	23.1%
91 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
91 g	East Kent Goldings (Pellet) 91 g East Kent Goldings (Pellet) Hops		19.9	100%
91 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	coriander seed	Spice	Boil	7 min.
25 g	Orange peel, Sweet	Spice	Boil	7 min.
15 g	Orange peel, Bitter	Spice	Boil	7 min.
10 g	Anise, Star	Spice	Boil	7 min.
10 g	Cinnamon Stick	Spice	Boil	7 min.
10 g	Ginger Root	Spice	Boil	7 min.
5 g	Nellik	Spice	Boil	7 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mesking:
-62 grader Celsius, 10 min
-67 grader Celsius, 60 min
-72 grader Celsius, 10 min

Last Updated and Sharing

776

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-01 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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