Vanilla Chai Porter Beer Recipe | BIAB American Porter | Brewer's Friend

Vanilla Chai Porter

199 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 50 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday November 1st 2016
1.060
1.016
5.7%
0.0
36.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 71.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.6%
2 oz American - Chocolate2 oz Chocolate 29 350 3.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 14.3%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 3.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 3.6%
56 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DSBC Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Chai Porter" American Porter beer recipe by booschnache. BIAB, ABV 5.72%, IBU 0, SRM 36.04, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Oats, Lactose (Milk Sugar), Midnight Wheat Malt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 23:43 UTC
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