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Lucie Style (Mongrel II)

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday November 1st 2016

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

44.6

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	69.6%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	8.7%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	8.7%
0.25 kg	Flaked Rye0.25 kg Flaked Rye	36	2.8	4.3%
0.20 kg	American - Victory0.2 kg Victory	34	28	3.5%
0.15 kg	American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L	33	80	2.6%
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	34	57	1.7%
0.05 kg	American - Roasted Barley0.05 kg Roasted Barley	33	300	0.9%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	First Wort	0 min	9.06	8.4%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.2	16.9%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	15 min	8.68	25.3%
28.50 g	East Kent Goldings28.5 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.69	24.1%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	0 min		25.3%
118.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	9.06	8.4%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	20.2	16.9%
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops	8.68	50.6%
28.50 g	East Kent Goldings (Pellet)	6.69	24.1%
118.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Full Ghetto	Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

split boil: batch 1 = 002, batch 2 = 005
go for max volume

sub flaked wheat or oats for flaked rye if needed

be meticulous about hop additions and runoff: to make split boil as even as possible..

Last Updated and Sharing

785

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Brews

Public: Yup, Shared
Last Updated: 2016-12-09 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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