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ruthless rye clone (sierra nevada clone)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday November 1st 2016

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

45.4

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.67 kg	United Kingdom - Maris Otter Pale5.67 kg Maris Otter Pale	38	3.75	77.5%
894.74 g	German - Rye894.74 g Rye	38	3.5	12.2%
447.37 g	United Kingdom - Crystal 90L447.37 g Crystal 90L	33	90	6.1%
36.84 g	United Kingdom - Chocolate36.84 g Chocolate	34	425	0.5%
263.16 g	Rice Hulls263.16 g Rice Hulls	0	0	3.6%
7,312.11 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52.63 g	Bravo52.63 g Bravo Hops	Leaf/Whole	15.5	First Wort	0 min	45.44	20.6%
36.84 g	Chinook36.84 g Chinook Hops	Leaf/Whole	13	Boil	0 min		14.4%
18.42 g	Amarillo18.42 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		7.2%
18.42 g	Columbus18.42 g Columbus Hops	Leaf/Whole	15	Boil	0 min		7.2%
55.26 g	Citra55.26 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		21.6%
18.42 g	Columbus18.42 g Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		7.2%
36.84 g	Chinook36.84 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		14.4%
18.42 g	Amarillo18.42 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		7.2%
255.25 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52.63 g	Bravo (Leaf/Whole) 52.63 g Bravo (Leaf/Whole) Hops	45.44	20.6%
73.68 g	Chinook (Leaf/Whole) 73.68 g Chinook (Leaf/Whole) Hops	0	28.8%
36.84 g	Amarillo (Leaf/Whole) 36.84 g Amarillo (Leaf/Whole) Hops	0	14.4%
36.84 g	Columbus (Leaf/Whole) 36.84 g Columbus (Leaf/Whole) Hops	0	14.4%
55.26 g	Citra (Leaf/Whole) 55.26 g Citra (Leaf/Whole) Hops		21.6%
255.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 L		Infusion	--	67 °C	60 min
	herms raise	Temperature	--	76 °C	15 min
24.7 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force prime

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	15
11g gypsum 2g calcium chloride 140g acid malt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,367

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-01 18:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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