Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
16.57 |
50% |
|
22 g |
saaz22 g saaz Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
12.74 |
50% |
|
44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
44 g |
Saaz (Pellet) 44 g Saaz (Pellet) Hops |
|
29.31 |
100% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfoc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Bulk
CO2 Level: 2.9 Volumes |
Notes
start at 20c for the first 2 or 3 days, then rampy up 1C each day until 28 is reached, then hold for 4 days.
cold crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-22 03:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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