Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
100% |
|
1.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
20 min |
32.58 |
50% |
|
0.25 oz |
Galaxy0.25 oz Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
20 min |
37.14 |
50% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Mosaic (Leaf/Whole) 0.24999999942814 oz Mosaic (Leaf/Whole) Hops |
|
32.58 |
50% |
|
0.25 oz |
Galaxy (Leaf/Whole) 0.24999999942814 oz Galaxy (Leaf/Whole) Hops |
|
37.14 |
50% |
|
0.50 oz
/ $ 0.00
|
Notes
0.25 galaxy @ 20min
0.25 mosaic @ 20min
0.25 galaxy @ 0min
0.25 mosaic @ 0 min
0.25 citra @ 0 min
Cool to 190
0.25 galaxy @ 30min
0.25 mosaic @ 30 min
0.25 citra @ 30 min
Cool to 170
0.25 galaxy @ 20min
0.25 mosaic @ 20 min
0.25 citra @ 20 min
Cool to 150
0.25 galaxy @ 10min
0.25 mosaic @ 10 min
0.25 citra @ 10 min
Dry hop 4 days:
1oz Citra
at 40min: add 0
at 37min.dropped temp to 170
at 35min: added to burner on low
at 30min: temp = 165, added 1st charge
at 20min: temp = 160, added 2nd
at 10min : temp = 155, added 3rd
Brewed on 1/22:
Bottled on 2/1:
addd 0.4oz corn sugar, 0.2 oz matrodextrin
2/7: drank first bottle
very well balanced
had good citra aroma
could taste all hop varieties
2/8: put 4 bottles in fridge
2:14 - good flavor
2:16 - flavor fallen off - mostly sweet and a little yeasty
2:19 - very little aroma - some flavor, not much.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-20 04:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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