"Oatmeal Stout II ("Baseline")" Oatmeal Stout beer recipe by NRBC. All Grain, ABV 5.44%, IBU 28.54, SRM 35.88, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 90L, Chocolate, Bairds Black Roasted) Hops: (Perle)
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Last Updated: 2016-11-07 19:50 UTC
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NEW Water Requirements:
Oatmeal Stout II ("Baseline")
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Water Requirements:
Oatmeal Stout II ("Baseline")
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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