Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.25 oz |
YCH - german hallertau2.25 oz YCH - german hallertau Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
27.25 |
69.2% |
0.75 oz |
YCH - german hallertau0.75 oz YCH - german hallertau Hops |
|
Pellet |
2.7 |
Boil
|
0 min |
|
23.1% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
6.39 |
7.7% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
YCH - german hallertau (Pellet) 2.9999999931377 oz YCH - german hallertau (Pellet) Hops |
|
27.25 |
92.3% |
0.25 oz |
East Kent Goldings (Pellet) 0.24999999942814 oz East Kent Goldings (Pellet) Hops |
|
6.39 |
7.7% |
3.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.12 qt/lb
|
Target Water Profile
Balanced Profile
Notes
copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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