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BC DIPA III

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday October 31st 2016

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

94.1

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Golden Promise7.5 lb Golden Promise	37	3	45.3%
5 lb	German - Red X5 lb Red X	36	12	30.2%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	7.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6%
14 oz	American - Caramel / Crystal 20L14 oz Caramel / Crystal 20L	35	20	5.3%
14 oz	Belgian - Aromatic14 oz Aromatic	33	38	5.3%
1 oz	American - Midnight Wheat Malt1 oz Midnight Wheat Malt - (late boil kettle addition)	33	550	0.4%
16.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Eureka1 oz Eureka Hops	Pellet	17	First Wort	0 min	29.81	5.6%
1 oz	Eureka1 oz Eureka Hops	Pellet	17	Boil	5 min	9.81	5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	8.23	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.22	5.6%
2 oz	Eureka2 oz Eureka Hops	Pellet	17	Boil	1 min	4.25	11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	1 min	3.56	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	1 min	3.12	11.1%
1 oz	Eureka1 oz Eureka Hops	Pellet	17	Dry Hop	7 days		5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.6%
1 oz	Eureka1 oz Eureka Hops	Pellet	17	Dry Hop	14 days		5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	14 days		5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		5.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	14.96	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.12	5.6%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Eureka (Pellet)	43.87	33.5%
6 oz	Galaxy (Pellet)	26.75	33.5%
6 oz	Mosaic (Pellet)	23.46	33.5%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

910

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Brews

Public: Yup, Shared
Last Updated: 2016-12-04 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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