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16HEAU IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on 7-Fjell Fløien IPA
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday October 31st 2016

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

70.9

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 kg	American - Pale 2-Row9.2 kg Pale 2-Row	37	1.8	74.2%
0.60 kg	American - Munich - Light 10L0.6 kg Munich - Light 10L	33	10	4.8%
0.40 kg	United Kingdom - Crystal 70L0.4 kg Crystal 70L	34	70	3.2%
0.20 kg	United Kingdom - Crystal 140L0.2 kg Crystal 140L	33	140	1.6%
2 kg	Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber	42	10	16.1%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Horizon50 g Horizon Hops	Pellet	12.5	Boil	60 min	32.66	10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	9.08	10%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	15 min	12.97	10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	15 min	16.21	10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min		10%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min		10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min		10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		10%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		10%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Horizon (Pellet) 50 g Horizon (Pellet) Hops	32.66	10%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	9.08	30%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	12.97	30%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	16.21	30%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	62 °C	20 min
25 L	Infusion	--	68 °C	20 min
25 L	Infusion	--	75 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 each	Servomyces		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2016-11-02 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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16HEAU IPA

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