#LaMarinaDubs Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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#LaMarinaDubs

219 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Kevin Kostiuk
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday October 30th 2016
1.067
1.010
7.5%
20.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 80%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 5.5%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 5.5%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 7.3%
220 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Crystal0.8 oz Crystal Hops Pellet 3.3 Boil 60 min 9.18 28.6%
1 oz Crystal1 oz Crystal Hops Pellet 3.3 Boil 30 min 8.82 35.7%
1 oz Crystal1 oz Crystal Hops Pellet 3.3 Boil 5 min 2.29 35.7%
2.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 125 °F 10 min
-- -- 135 °F 15 min
-- -- 148 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
82.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 46 55 40 240 210
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary for 20 days
Transferred to keg on 12/11 for secondary to clean up. Probably leave for 14 to 21 days before cold crash and co2.

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  • Public: Yup, Shared
  • Last Updated: 2016-12-11 20:47 UTC
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