auxiliary assistence Beer Recipe | Partial Mash Belgian Dubbel by Genus Brewing | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

auxiliary assistence

174 calories 17.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 30th 2016
1.053
1.012
5.5%
23.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 32.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39.8%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.5%
4 oz Belgian - Special B4 oz Special B 34 115 2.5%
2 oz American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L 33 75 1.2%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.2%
160.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.1 Boil 90 min 19.51 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.03 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"auxiliary assistence" Belgian Dubbel beer recipe by Nu Home Brew. Partial Mash, ABV 5.47%, IBU 23.54, SRM 8.44, Fermentables: (Liquid Malt Extract - Pilsen, White Wheat, Pale 2-Row, Aromatic Malt, Special B, Caramel / Crystal 75L, CaraMunich) Hops: (Northern Brewer, Fuggles)
Recipe Picture
Last Updated and Sharing
 
927
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 18:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top