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Jul16

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: JD
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday October 30th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

45.6

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 kg	German - Dark Munich10.25 kg Dark Munich	36	10	70.7%
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate	33	207	3.4%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	3.4%
0.50 kg	United Kingdom - Crystal 15L0.5 kg Crystal 15L	34	15	3.4%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	3.4%
2 kg	German - Smoked Malt2 kg Smoked Malt	37	3	13.8%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	1.7%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	36.31	25%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	30 min	5.21	20%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	15 min	3.36	20%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	0.68	10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	36.31	25%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	9.25	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		--	--	68 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	pors		Herb	Boil	5 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-11-01 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Kaffe_koppen • 10/22/2019 at 11:57am
Was this beer successfull? I would like to try brewing with pors since I have a lot of it nearby.

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