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English Brown Ale

Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 45% (brew house)
Source: BB+
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday October 30th 2016

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

15.2

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	37.2%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	22.6%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	16.9%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	4.2%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.8%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	5.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5.6%
7 oz	Maple Syrup7 oz Maple Syrup	30	35	4.9%
8.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	East Kent Goldings0.8 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	11.3	61.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Boil	25 min	3.88	38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	East Kent Goldings (Pellet)	11.3	61.5%
0.50 oz	East Kent Goldings (Pellet)	3.88	38.5%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Fly Sparge	--	155 °F	30 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

775

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Brews

Public: Yup, Shared
Last Updated: 2016-10-31 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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