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JWS LUNCH

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday October 29th 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

67.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	25%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	8.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	8.3%
1 lb	Belgian - Munich1 lb Munich	38	6	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	11.25	6.3%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	10.46	3.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	13.62	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	15.84	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	10.06	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	2 min	1.9	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	2 min	1.4	6.3%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	2 min	2.65	9.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	26.77	37.6%
1 oz	Warrior (Pellet)	13.11	12.5%
2 oz	Centennial (Pellet)	15.84	25%
2 oz	Simcoe (Pellet)	11.46	25.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Sparge	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2016-10-29 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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