Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.5 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster (Pellet) 0.49999999885628 oz Cluster (Pellet) Hops |
|
12.5 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
|
Temperature |
-- |
160 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
1 tsp |
CaCl
|
|
Water Agt |
Mash |
-- |
|
2 oz |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
2 each |
Vanilla Beans
|
|
Flavor |
Secondary |
-- |
"Dreamsicle Cream Ale" Cream Ale beer recipe by Great Fermentations. All Grain, ABV 5.58%, IBU 12.5, SRM 4.62, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Caramel / Crystal 10L, Flaked Corn) Hops: (Cluster) Other: (Whirlfloc, Yeast Nutrient, CaCl, Orange Peel, Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-29 17:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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