Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
German - Pilsner3 kg Pilsner |
|
38 |
1.6 |
85.7% |
|
500 g |
German - Rye500 g Rye |
|
38 |
3.5 |
14.3% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
11 |
Boil
|
20 min |
40.22 |
37% |
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.04 |
18.5% |
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.43 |
18.5% |
|
14 g |
Ahtanum14 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
25.9% |
|
54 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Nugget (Pellet) 40 g Nugget (Pellet) Hops |
|
53.69 |
74% |
|
14 g |
Ahtanum (Pellet) 14 g Ahtanum (Pellet) Hops |
|
|
25.9% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
whrilfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Cane Sugar, 2 weeks @18˚C
Amount: 80g
CO2 Level: 3.1 Volumes |
Notes
Procedures:
1) Heat 10L of water in the pan up to 66˚C
2) Add all ground malt
3) Keep the temperature still for 1h
--
Carbonation:
3.1 Volumes (76g cane sugar @ 27˚C) (80g actually)
http://www.brewersfriend.com/beer-priming-calculator/
--
Change Log:
07-jan-2017:
- removed 14g citra leaf hops @5min; removed 20g nugget dry hop;
- added 14g ahtanum dry hop; added 10g nugget @1min
- added whrilfloc for clarification
Notes specific to my equipments (Portuguese only):
Moer todo o malte em 2 potes e depois derramar dentro da panela com água até a altura do pino (da alça) mais baixo a 66 graus por 1h.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-26 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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