View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fjosglede 1

Method: All Grain
Style: Munich Dunkel
Boil Time: 80 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lea Gardsbryggeri
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday October 29th 2016

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

12.6

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - CaraMunich II2 kg CaraMunich II	34	46	12.7%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	12.7%
3 kg	German - Vienna3 kg Vienna	37	4	19.1%
3.70 kg	German - Munich Dark3.7 kg Munich Dark	37	15.5	23.6%
5 kg	German - Pilsner5 kg Pilsner	38	1.6	31.8%
15.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	30 min	6.75	45.5%
70 g	Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	10 min	2.23	31.8%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	5 min	0.53	13.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.07	9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Hallertau Hersbrucker (Pellet)	9.51	90.9%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	3.07	9.1%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	64 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	irish moss		Other	Boil	15 min.
1 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ekta Lea vann
Mash Chemistry and Brewing Water Calculator

Notes

Brygga 29.10.16
Satte starter på wlp 810 men fikk ikke gang på den før lørdag etter middag så jeg brukte M76 fra Mangrove Jack`s
Hadde og litt for lite humle og skulle endt opp med IBU på ca22
FG 1009
vol: 6,9
Batch 29
Batch 1

Last Updated and Sharing

889

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-09 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!