Fjosglede 1 Beer Recipe | All Grain Munich Dunkel | Brewer's Friend

Fjosglede 1

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 80 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lea Gardsbryggeri
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 29th 2016
1.056
1.011
5.9%
12.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 12.7%
2 kg German - Melanoidin2 kg Melanoidin 37 25 12.7%
3 kg German - Vienna3 kg Vienna 37 4 19.1%
3.70 kg German - Munich Dark3.7 kg Munich Dark 37 15.5 23.6%
5 kg German - Pilsner5 kg Pilsner 38 1.6 31.8%
15.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 30 min 6.75 45.5%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 10 min 2.23 31.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 5 min 0.53 13.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.07 9.1%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ekta Lea vann
Mash Chemistry and Brewing Water Calculator
 
Notes

Brygga 29.10.16
Satte starter på wlp 810 men fikk ikke gang på den før lørdag etter middag så jeg brukte M76 fra Mangrove Jack`s
Hadde og litt for lite humle og skulle endt opp med IBU på ca22
FG 1009
vol: 6,9
Batch 29
Batch 1

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  • Public: Yup, Shared
  • Last Updated: 2016-12-09 08:55 UTC
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