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Oct29

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 153 calories (Per 500ml)
Carbs: 10.4 g (Per 500ml)

Created: Saturday October 29th 2016

Original Gravity:

1.034

Final Gravity:

1.003

ABV (standard):

4.1%

IBU (tinseth):

33.9

EBC (ebcmorey):

12.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	64.5%
500 g	Flaked Barley500 g Flaked Barley	32	4.37	8.1%
500 g	German - Carapils500 g Carapils	35	1.97	8.1%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	45.2	16.1%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46		3.2%
6,200 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Fuggles80 g Fuggles Hops	Leaf/Whole	6.4	First Wort	0 min	22.86	72.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	30 min	7.2	9.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	10 min	3.39	9.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	1 min	0.4	9.1%
110 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Fuggles (Leaf/Whole) 80 g Fuggles (Leaf/Whole) Hops	22.86	72.7%
30 g	Nelson Sauvin (Leaf/Whole) 30 g Nelson Sauvin (Leaf/Whole) Hops	10.99	27.3%
110 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.4 L		Infusion	--	66 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
AMS 40ml DWB 15g premash 5.81 +5 5.34 30 5.34 60 5.33 90 5.29
Mash Chemistry and Brewing Water Calculator

Notes

Efficiency only 64% (down from 69%)
Add 200g Dextrose to bring OG up to 1.034

20L in Pressure barrel @ 2.0CO2 100g (6 Days cold crash pre)
5.75L in Bottles @1.8CO2 23g(6 days Cold Crash pre)

4.75L in Bottles @ 1.8CO2 20g(2 Days cold Crash pre)

Last Updated and Sharing

640

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-23 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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