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IPA I

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday October 28th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

33.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	44.8%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	29.9%
0.83 lb	American - Carapils (Dextrine Malt)0.83 lb Carapils (Dextrine Malt)	33	1.8	4.1%
1.10 lb	American - Caramel / Crystal 10L1.1 lb Caramel / Crystal 10L	35	10	5.5%
2.44 lb	Flaked Wheat2.4375 lb Flaked Wheat	34	2	12.1%
0.70 lb	Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose	46	0.5	3.5%
20.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	33.85	12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min		37.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min		25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	33.85	12.5%
3 oz	Mosaic (Pellet)		37.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		25%
1 oz	Simcoe (Pellet)		12.5%
1 oz	Galaxy (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-07 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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