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One Eye - Mr. Petit (Sabro e Bru-1)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 76.75 liters
Post Boil Size: 71.77 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Zorzi
Hop Utilization: 92%
Calories: 365 calories (Per 600ml)
Carbs: 38.6 g (Per 600ml)

Created: Friday October 28th 2016

Original Gravity:

1.065

Final Gravity:

1.017

ABV (alternate):

6.5%

IBU (tinseth):

58.1

EBC (ebcmorey):

19.2

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	8.51	77.3%
1.70 kg	Castle Malting - Château Biscuit1.7 kg Château Biscuit	35	43.87	8.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	5.2%
1.70 kg	Bestmalz - BEST Caramel Aromatic1.7 kg BEST Caramel Aromatic	34.5	49.21	8.8%
19.40 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Sabro (14 AA)25 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14.2	Boil	15 min	5.75	5.6%
25 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Boil	15 min	6.36	5.6%
100 g	Barth-Haas - Sabro (14 AA)100 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14.2	Whirlpool	0 min	21.85	22.2%
100 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Whirlpool	0 min	24.16	22.2%
50 g	Barth-Haas - Sabro (14 AA)50 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14.2	Dry Hop	7 days		11.1%
50 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Dry Hop	7 days		11.1%
50 g	Barth-Haas - Sabro (14 AA)50 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14.2	Dry Hop (High Krausen)	3 days		11.1%
50 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	15.7	Dry Hop (High Krausen)	3 days		11.1%
450 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Barth-Haas - Sabro (14 AA) (Pellet)	27.6	50%
225 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	30.52	50%
450 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
67.9 L		Infusion	54 °C	50 °C	15 min
		Sparge	65 °C	64 °C	60 min
		Sparge	69 °C	67 °C	30 min
29.3 L	Lavar com 31.12 litros	Sparge	80 °C	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Levtec - Seljeset kveik

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1034 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

841

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 17:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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