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Mark & Debs Final (Custer / Indian ) Last Stand 2012 IPA (home grown hops)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday March 21st 2013

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

120.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	44.4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.4%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	7.4%
2 lb	American - White Wheat 2 lb White Wheat	40	2.8	7.4%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	7.4%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	7.4%
2 lb	United Kingdom - Pale 2-Row2 lb Pale 2-Row	38	2.5	7.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.7%
1 lb	American - Rye1 lb Rye	38	3.5	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	home grown4 oz home grown Hops	Leaf/Whole	14	Boil	60 min	83.38	44.4%
2 oz	home grown2 oz home grown Hops	Leaf/Whole	14	Boil	20 min	25.25	22.2%
1 oz	home grown1 oz home grown Hops	Leaf/Whole	14	Boil	10 min	7.56	11.1%
1 oz	home grown1 oz home grown Hops	Leaf/Whole	14	Boil	5 min	4.16	11.1%
1 oz	home grown1 oz home grown Hops	Leaf/Whole	14	Boil	0 min		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	home grown (Leaf/Whole)		120.35	99.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28		Infusion	--	155 °F	75 min
28		Infusion	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Notes

Home mix of Summit, Chinook, Columbus last of 2012 mix all leaf hops

155F Infusion is half grain

152F Infusion is half grain

Irish Moss soaked over night

Yeast hydrated 15-30 mins

Dry hopped 3oz Apollo & 3oz Home grown

Last Updated and Sharing

1,463

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-06 13:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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