Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
28.67 |
20% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
17.36 |
20% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
5.72 |
20% |
40 g |
Sorachi Ace40 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
10 days |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops |
|
51.75 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
45 °C |
10 min |
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
Temperature |
-- |
78 °C |
2 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.50 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
1 tbsp |
Coriander Seed (Ground)
|
|
Spice |
Boil |
5 min. |
125 g |
Curacao Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Geralt of Witbier" Weissbier beer recipe by Tristan and Dom. All Grain, ABV 5.67%, IBU 51.75, SRM 4.8, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls, Acidulated Malt) Hops: (Sorachi Ace) Other: (Irish Moss, Coriander Seed (Ground), Curacao Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-01 08:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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