Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.45 kg |
Warminster Floor Malted Maris Otter Pale4.45 kg Warminster Floor Malted Maris Otter Pale |
|
38 |
5.71 |
80.9% |
|
0.50 kg |
Weyermann CaraMunich 20.5 kg Weyermann CaraMunich 2 |
|
34 |
120.08 |
9.1% |
|
0.50 kg |
Weyermann Munich II0.5 kg Weyermann Munich II |
|
36 |
22.52 |
9.1% |
|
0.05 kg |
Weyermann Carafa Special II0.05 kg Weyermann Carafa Special II |
|
32 |
1150.92 |
0.9% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Centennial23 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
27.91 |
16.1% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
17.42 |
28% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
28% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.8 |
Dry Hop
|
0 days |
|
28% |
|
143 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 6 g sukker/l
|
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-25 12:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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