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Alaskan Smoked Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday October 27th 2016

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

42.8

SRM (daniels):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.74 kg	American - Pale 2-Row3.74 kg Pale 2-Row	37	1.8	58.4%
1.81 kg	American - Munich - 60L1.81 kg Munich - 60L	33	60	28.3%
0.34 kg	American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L	34	40	5.3%
0.31 kg	American - Chocolate0.31 kg Chocolate	29	350	4.8%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	36.52	50%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	15 min	6.27	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	36.52	50%
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	6.27	50%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 L	Infusion	--	68 °C	90 min
10.5 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Smoke 450g of the Munich with Alder wood.

Last Updated and Sharing

2,016

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Brews

Public: Yup, Shared
Last Updated: 2016-12-18 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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