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Big Dirty

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday October 27th 2016

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

75.4

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80.3%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	6.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.3%
14.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	US Denali1 oz US Denali Hops	Pellet	14	Boil	60 min	42.6	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.01	20%
1 oz	US Denali1 oz US Denali Hops	Pellet	14	Boil	10 min	15.44	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	1.59	20%
1 oz	US Denali1 oz US Denali Hops	Pellet	14	Whirlpool at 180 °F	0 min	1.75	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	US Denali (Pellet)	59.79	60%
2 oz	Simcoe (Pellet)	15.6	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash it in boys!	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
couple piss jugs aughta do it
Mash Chemistry and Brewing Water Calculator

Notes

Hoppy red with some malt complexity but not too heavy on the caramel / raisin that some amber / reds can have and a nice dry finish.

An experimental hop strain with a tried and true for some fun.

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2016-10-27 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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