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Tommy's Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday October 27th 2016

Original Gravity:

1.082

Final Gravity:

1.013

ABV (standard):

9.0%

IBU (tinseth):

120.9

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	83.9%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hop Shot 10ml10 g Hop Shot 10ml Hops	Pellet	61	Boil	90 min	81.21	2.9%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	10 min	39.66	16.2%
6 oz	CTZ6 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days		48.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		16.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days		16.2%
12.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hop Shot 10ml (Pellet) 10 g Hop Shot 10ml (Pellet) Hops	81.21	2.9%
8 oz	CTZ (Pellet) 7.9999999817006 oz CTZ (Pellet) Hops	39.66	64.8%
2 oz	Chinook (Pellet)		16.2%
2 oz	Azacca (Pellet)		16.2%
12.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Infusion	--	148 °F	60 min
8 gal	Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale Water Trial #1 (Quite Bitter 7.2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	14	14	35	250	0
Gypsum 20g Epsom 6g Calcium Chloride 3.5g No Acid Addition
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,014

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Brews

Public: Yup, Shared
Last Updated: 2016-10-27 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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