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A Change of Seasons

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pickett
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday October 26th 2016

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

30.9

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	83.3%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	12.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.9	Boil	60 min	8.66	22.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.9	Boil	30 min	6.66	22.7%
0.30 oz	Nelson Sauvin0.3 oz Nelson Sauvin Hops	Pellet	11.8	Boil	30 min	10.59	27.3%
0.30 oz	Nelson Sauvin0.3 oz Nelson Sauvin Hops	Pellet	11.8	Boil	10 min	5	27.3%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	15.32	45.4%
0.60 oz	Nelson Sauvin (Pellet)	15.59	54.6%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.2 qt	Mash	Infusion	--	149 °F	60 min
10 qt	Batch Sparge	Sparge	--	170 °F	10 min
10 qt	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sweet Dried Orange Peel	Flavor	Boil	10 min.
0.50 oz	Dried Lemon Peel	Flavor	Boil	5 min.
5 g	Peppercorns (Cracked)	Spice	Boil	5 min.
1 oz	Ginger Root (Fresh)	Spice	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
3 g	Chalk	Water Agt	Mash	1 hr.
1.25 ml	Lactic acid	Water Agt	Sparge	1 hr.
5.10 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

5/18/2018: Recipe adjustment: reduce crystal from 1# to .5#, reduce munich light from 2# to 1.5#, increase pilsner from 9# to 10#

Start with beer in water bath at room temp (~66 degrees).
After 2 days, use aquarium heater at half strength to raise temp to ~72 degrees
After another 2 days, up aquarium heater to full power (~80 degrees)

Carbonation:

2.4 volumes CO2
39 degrees F (3.9 C)
10.7 PSI
3' 5" Beer Line

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2019-02-08 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Change of Seasons

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