Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
8.66 |
22.7% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
30 min |
6.66 |
22.7% |
0.30 oz |
Nelson Sauvin0.3 oz Nelson Sauvin Hops |
|
Pellet |
11.8 |
Boil
|
30 min |
10.59 |
27.3% |
0.30 oz |
Nelson Sauvin0.3 oz Nelson Sauvin Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
5 |
27.3% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
15.32 |
45.4% |
0.60 oz |
Nelson Sauvin (Pellet) 0.59999999862754 oz Nelson Sauvin (Pellet) Hops |
|
15.59 |
54.6% |
1.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.2 qt |
Mash |
Infusion |
-- |
149 °F |
60 min |
10 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
10 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Sweet Dried Orange Peel
|
|
Flavor |
Boil |
10 min. |
0.50 oz |
Dried Lemon Peel
|
|
Flavor |
Boil |
5 min. |
5 g |
Peppercorns (Cracked)
|
|
Spice |
Boil |
5 min. |
1 oz |
Ginger Root (Fresh)
|
|
Spice |
Boil |
10 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
3 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1.25 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
5.10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.75 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
5/18/2018: Recipe adjustment: reduce crystal from 1# to .5#, reduce munich light from 2# to 1.5#, increase pilsner from 9# to 10#
Start with beer in water bath at room temp (~66 degrees).
After 2 days, use aquarium heater at half strength to raise temp to ~72 degrees
After another 2 days, up aquarium heater to full power (~80 degrees)
Carbonation:
- 2.4 volumes CO2
- 39 degrees F (3.9 C)
- 10.7 PSI
- 3' 5" Beer Line
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-08 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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