Brew Log History
Target 56°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18.90 g |
Domestic Hallertau18.9 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.01 |
36.4% |
14.15 g |
Tettnanger14.15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.65 |
27.2% |
18.90 g |
Domestic Hallertau18.9 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
3.63 |
36.4% |
51.95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.2 qt |
Mash |
Infusion |
-- |
154 °F |
60 min |
9.15 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
9.15 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: co2
Amount: 11.75 psi
Temp: 36 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation:
- Use blow-off tube...
- Ferment around 56 degrees for primary...raise to 65 within a few days of final gravity
For adding gelatin:
- Mix 2/3 cup water with 1 tsp gelatin
- Bring to ~150-160 degrees in microwave
- Pour directly into cold secondary/keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-28 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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