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Bogen IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Biseth
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday October 26th 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

66.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale		38	3.75	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	11.9	Boil	60 min	28.29	7.5%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Boil	15 min	10.94	10.3%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Boil	15 min	13.67	10.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Boil	15 min	13.51	10.3%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Whirlpool at 80 °C	0 min		10.3%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Whirlpool at 80 °C	0 min		10.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Whirlpool at 80 °C	0 min		10.3%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Dry Hop	6 days		10.3%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Dry Hop	6 days		10.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Dry Hop	6 days		10.3%
292 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	28.29	7.5%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	10.94	30.9%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	13.67	30.9%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	13.51	30.9%
292 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Add 21 Liters @ 67.2°C	Infusion	--	65 °C	75 min
21 L		Fly Sparge	--	78 °C	45 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 124 g CO₂ Level: 6.2 g/l

Target Water Profile

Norway, Tønsberg, Farris

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	1	11	9	2	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

842

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-31 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bogen IPA

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