Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook (15min)15 g Chinook (15min) Hops |
|
Pellet |
12.7 |
Mash
|
0 min |
6.8 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Chinook (15min) (Pellet) 15 g Chinook (15min) (Pellet) Hops |
|
6.8 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
64 °C |
60 min |
|
9 L |
|
Infusion |
-- |
74 °C |
15 min |
|
8 L |
|
Sparge |
-- |
74 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
Protafloc
|
|
Water Agt |
Boil |
10 min. |
|
2 kg |
Raspberry
|
|
Flavor |
Secondary |
15 days |
Target Water Profile
Light colored and hoppy
Notes
Hallon i jäskärl, 3kg, när FG nått 1.020 eller lägre.
Låt stå länge. Helst 60+ dagar. Känn av hur sur den är, lägg till mjölksyra om så behövs. Kan även läggas till fler hallon efter tiden.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-22 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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