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NEIIPA

Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday October 26th 2016

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

56.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Eureka 1 oz Eureka Hops	Pellet	18	First Wort	0 min	35.61	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.99	28.6%
2 oz	Eureka 2 oz Eureka Hops	Pellet	18	Whirlpool at 180 °F	20 min	9.81	28.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	4.68	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Eureka (Pellet)	45.42	42.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.99	28.6%
2 oz	Amarillo (Pellet)	4.68	28.6%
7 oz / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,702

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-26 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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