IPA - 12/16/17 Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA - 12/16/17

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday October 25th 2016
1.065
1.015
6.9%
43.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 38.6%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 38.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 160 °F 20 min 9.36 14.3%
3 oz Crosby Hop Farm - denali3 oz denali Hops Pellet 15.4 Whirlpool at 160 °F 20 min 17.3 42.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 15.3 Whirlpool 20 min 17.19 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion -- 151 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

doughed in at 160-mashed at 151
1ml Lactic Acid
1tblsp Gypsum
1/3 campden tablet

Dry hopped on day 14 (12/30/17) right into primary
no cold crash
keg on 1/2/17
1/9-1/14 - should be peak time
for the love of god wait a week after kegged
fruity delish 1/7/18

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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 11:04 UTC
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