Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Cascade13 g Cascade Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
19.1 |
52% |
|
6 g |
cascade6 g cascade Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
6.78 |
24% |
|
6 g |
cascade6 g cascade Hops |
|
Pellet |
7.5 |
Aroma
|
5 min |
1.76 |
24% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
27.64 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Simple |
Infusion |
-- |
65 °C |
60 min |
|
6.5 L |
Lavado |
Decoction |
-- |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Dorada Pampeana" Blonde Ale beer recipe by Martín Masdea. All Grain, ABV 5.19%, IBU 27.64, SRM 5.57, Fermentables: (Pilsen, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 30L, Wheat Malt) Hops: (Cascade, cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-22 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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