Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Liberty1.7 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.68 |
100% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Liberty (Pellet) 1.6999999961114 oz Liberty (Pellet) Hops |
|
24.68 |
100% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.4 gal |
140 degree mash-in protein rest |
Temperature |
-- |
130 °F |
20 min |
|
1.3 gal |
boiling water |
Infusion |
-- |
147 °F |
60 min |
|
1 gal |
boiling water |
Infusion |
-- |
156 °F |
45 min |
|
2 gal |
boiling water for mash-out |
Infusion |
-- |
168 °F |
10 min |
|
2 gal |
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sinimar
|
|
Other |
Boil |
-- |
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
12 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
12 min. |
Priming
|
Method: Spunding
CO2 Level: 2.4 Volumes |
Target Water Profile
Reverse Osmosis-Walmart
Notes
Gather enough wort until you have approx 7 gal of wort. Boil for 90 minutes. Cool as close to 46 degrees as possible. Ferment at 48 degrees until terminal gravity is close to being reached and then raise fermenter temp to 60 degrees for Diacetyl rest. Keg and lager at 33-35 deg for 8-12 weeks.
Took 1st place for European Dark Lager at 2016 Sowers Cup
This beer was lighter than a typical Dunkel even though the malt flavor was great. Darkened with 1oz of Sinimar at the end of the boil but you can do the same thing with some cold pre-steeped debittered Black malt as well.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-11 18:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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