Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
20.69 |
42.9% |
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
7.4 |
Aroma
|
30 min |
2.97 |
14.3% |
|
3 g |
Styrian Goldings3 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Aroma
|
30 min |
0.92 |
8.6% |
|
6 g |
Styrian Goldings6 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Aroma
|
10 min |
0.86 |
17.1% |
|
1 g |
Challenger1 g Challenger Hops |
|
Pellet |
7.4 |
Aroma
|
10 min |
0.28 |
2.9% |
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
7.4 |
Whirlpool at 95 °C
|
60 min |
|
14.3% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
-- |
65 °C |
35 min |
|
2 L |
|
Decoction |
-- |
72 °C |
15 min |
Starting Mash Thickness:
7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
irish moss
|
|
Spice |
Boil |
20 min. |
"11.English Porter" Brown Porter beer recipe by stanibeer. All Grain, ABV 4.59%, IBU 25.72, SRM 25.19, Fermentables: (Munich Light, Carafa I, Carafa II, CaraAroma) Hops: (Magnum, Challenger, Styrian Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-11 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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