Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Goldings2 oz Goldings Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.86 |
33.3% |
2 oz |
Goldings2 oz Goldings Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
9.11 |
33.3% |
2 oz |
Goldings2 oz Goldings Hops |
|
Pellet |
3.9 |
Aroma
|
5 min |
2.36 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Goldings (Pellet) 5.9999999862754 oz Goldings (Pellet) Hops |
|
23.33 |
99.9% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
151 °F |
60 min |
Starting Mash Thickness:
5 qt/lb
|
Notes
Faudrait au moins 3 sachets de levure. Pour avoir un bon pitch rate et ils en rajoute toujours à l'embouteillage pour les belges.
Je suggèere pour la science qu'on boive chacun 1 orval le soir de l'embouteillage et qu'on pitch notre fond d'orval dans quelques litres pour voir ce que ça donne.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-30 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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