Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
212 g |
Hallertau Mittelfruh212 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
70 min |
15.75 |
77.1% |
|
41 g |
Citra41 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.92 |
14.9% |
|
22 g |
Citra22 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
8% |
|
275 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protaflock
|
|
Fining |
Boil |
12 min. |
Notes
WLP 500.
Starter: 3x in 4 liters, --68% viab.---, 398 gr DME. Ferments 42 liters.
- 44g T 58 hydrated. Ferments 63 liters.
1.3 kg Special X
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-28 08:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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