Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
18.06 |
66.7% |
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
5.1 |
Boil
|
20 min |
5.47 |
33.3% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Willamette (Pellet) 42 g Willamette (Pellet) Hops |
|
23.53 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Decoction |
-- |
67 °C |
60 min |
|
10 L |
|
Infusion |
-- |
68 °C |
30 min |
|
8 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
|
5 g |
Yeast nutrients
|
|
Other |
Boil |
15 min. |
Priming
|
Method: gyle
Amount: 1 litre
CO2 Level: 2 Volumes |
"Malloneys Rouge (Irish Red Ale)" Irish Red Ale beer recipe by BADZ. All Grain, ABV 4.81%, IBU 23.53, SRM 13.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Roasted Barley) Hops: (Willamette) Other: (irish moss, Yeast nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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