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New England IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Tuesday October 25th 2016

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

120.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	46.9%
8 lb	United Kingdom - Pearl8 lb Pearl	37	2.1	25%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	15.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.4%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	11.6	Boil	60 min	13.66	3.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	7	Whirlpool at 180 °F	30 min	4.37	3.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.9	Whirlpool at 180 °F	30 min	6.8	3.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14.1	Whirlpool at 180 °F	30 min	8.8	3.8%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	18.1	Whirlpool at 180 °F	30 min	22.59	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	30 min	7.8	3.8%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	13	Whirlpool at 180 °F	30 min	16.23	7.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 212 °F	0 min	8.74	7.7%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 212 °F	0 min	15.6	7.7%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 212 °F	0 min	15.85	7.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Dry Hop	4 days		7.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.9	Dry Hop	4 days		7.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	18.2	Dry Hop	4 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		3.8%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		15.4%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	13.66	3.8%
1 oz	Amarillo (Leaf/Whole)	4.37	3.8%
1 oz	Centennial (Leaf/Whole)	6.8	3.8%
1 oz	Citra (Leaf/Whole)	8.8	3.8%
2 oz	Columbus (Leaf/Whole)	22.59	7.7%
3 oz	Mosaic (Leaf/Whole)	23.4	11.5%
2 oz	Simcoe (Leaf/Whole)	16.23	7.7%
2 oz	Cascade (Leaf/Whole)	8.74	7.7%
2 oz	Simcoe (Leaf/Whole)	15.85	7.7%
2 oz	Amarillo (Pellet)		7.7%
2 oz	Centennial (Pellet)		7.7%
2 oz	Columbus (Pellet)		7.7%
1 oz	Mosaic (Pellet)		3.8%
4 oz	Simcoe (Pellet)		15.4%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

White Labs Burlington Ale Yeast WLP095

Last Updated and Sharing

988

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Brews

Public: Yup, Shared
Last Updated: 2016-10-31 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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