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Juleøl 2016

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Work Ranch Brewing
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday October 24th 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

25.9

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	11.8%
1.75 kg	Weyermann - CaraBelge1.75 kg CaraBelge	33	13.6	20.6%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	11.8%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	2.9%
3 kg	German - Abbey Malt3 kg Abbey Malt	33	17	35.3%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	46	0.5	17.6%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	5.05	Boil	60 min	13.59	22.2%
30 g	Fuggles30 g Fuggles Hops	Pellet	5.05	Boil	15 min	6.74	22.2%
25 g	Saaz25 g Saaz Hops	Pellet	2.8	Boil	15 min	3.11	18.5%
50 g	Saaz50 g Saaz Hops	Pellet	2.8	Boil	5 min	2.5	37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	20.33	44.4%
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	5.61	55.5%
135 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Kanel Stang	Spice	Boil	15 min.
11 g	Koriander	Spice	Boil	15 min.
11 g	Nellik spiker	Spice	Boil	15 min.
11 g	Svart Pepper	Spice	Secondary	7 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.0 (M cells / ml / ° P) 0 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,512

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Brews

Public: Yup, Shared
Last Updated: 2016-10-26 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juleøl 2016

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