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Chocolate Milk Stout - Choc' Nesse' Monster

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Left Hand Milk Stout Spinoff
Rating:

5.00 (1 Review)

Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Monday October 24th 2016

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

22.4

SRM (morey):

42.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	63.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.3%
0.75 lb	American - Dark Chocolate0.75 lb Dark Chocolate	29	420	5.3%
0.75 lb	American - Munich - 60L0.75 lb Munich - 60L	33	60	5.3%
0.50 lb	Torrified Barley0.5 lb Torrified Barley	36	2	3.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	15.94	23.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.42	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	15.94	23.1%
1 oz	East Kent Goldings (Pellet)	6.42	76.9%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash at 151F	Infusion	--	159 °F	60 min
14.9 qt	To total volume required	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.82 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Chocolate Extract - Nestle		Flavor	Kegging	1 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.

Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. After secondary add 6-10 oz (to taste) Chocolate Extract in Keg and Age for minimum of 2 weeks.
-Toast Oats at 300F for 30-45mins (cook until it smells like cookies)
Chocolate Extract made from Nestle "Dutch processed" powder. Mix with vodka. Let sit of several weeks, shaking daily. Filter liquid and store. Should be stored in dark place away from sunlight.

*Brewed 11/8/16 - Smooth Beer with some bitter notes from the chocolate. Smooth mouth-feel. Like to add some toasty notes and updated to recipe as it is.

Last Updated and Sharing

1,800

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Brews

Public: Yup, Shared
Last Updated: 2017-01-22 04:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JapaneseRedneck • 01/22/2017 at 04:04am

5 of 5

I have had great success with this beer, and have converted some over to the "Dark Side" with this beer. Not to sweet with rich notes of dark chocolate that come over slightly bitter. Nice mouth feel.

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Chocolate Milk Stout - Choc' Nesse' Monster

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