Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
82 g |
Challenger82 g Challenger Hops |
|
Leaf/Whole |
6.7 |
First Wort
|
60 min |
79.83 |
100% |
|
82 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
82 g |
Challenger (Leaf/Whole) 82 g Challenger (Leaf/Whole) Hops |
|
79.83 |
100% |
|
82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
67 °C |
80 min |
|
20 L |
|
Temperature |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
clove
|
|
Herb |
Secondary |
14 days |
|
70 g |
oak (heavy toast)
|
|
Other |
Secondary |
14 days |
Priming
|
Method: table sugar
Amount: 6 g/l
|
Target Water Profile
Drachten, Netherlands
"Tokyo Improv" Imperial Stout beer recipe by o.sjaak. BIAB, ABV 8.62%, IBU 79.83, SRM 46.32, Fermentables: (Pale Ale, Special B, Chocolate, Carafa III, Pilsner) Hops: (Challenger) Other: (clove, oak (heavy toast))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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