Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
27.71 |
13.3% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
40 min |
22.8 |
13.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
11.45 |
13.3% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
13.32 |
13.3% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
9.42 |
13.3% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
16.7% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
16.7% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
strike |
Temperature |
-- |
65 °C |
-- |
|
|
Mash |
Infusion |
-- |
66 °C |
90 min |
|
|
Mash out |
Infusion |
-- |
75 °C |
15 min |
|
3 L |
3 liters to Fly sparge |
Fly Sparge |
-- |
75 °C |
-- |
|
|
Double Mash |
Infusion |
-- |
66 °C |
90 min |
|
|
Mash out |
Infusion |
-- |
75 °C |
15 min |
|
3 L |
3 liters to Fly sparge |
Fly Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
|
1 each |
Clarity Ferm
|
|
Fining |
Primary |
-- |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
“RO water treated 2 tsp CaSO4 and 1 tsp CaCl2 in mash”
Excerpt From: Strong, Gordon. “Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Important
I recommend for High-gravity a (Double Mash) method for Braumeister 20l, efficiency 70 % for that
Instructions
. First Mash:
Half of the grains without black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.
. Second Mash:
Other half of the grains in the pipe with Carafa I in the last 40 minutes.4l sparge warter.
Aerate the wort at 20C. with 12ppm pure oxygen 12hr late add more 12ppm of pure oxygen again. Yeast: American ale II
Fermentation at 20 c.
.Cold crash "90 days or more" at 2c˚
“Full body with a strong hop character throughout. The late hops are bright and citrusy. Complex bread and caramel base with a moderate fruitiness. Clean fermentation with a strong alcohol punch, this needs some age to let the alcohol and hops come back into balance.”
Excerpt From: Strong, Gordon. “Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques.” iBooks.
Cheers!!
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- Last Updated: 2017-03-20 01:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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