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99 Bitches V1.1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeremiah White
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday October 24th 2016

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

99.2

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	72.9%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	6.1%
2 lb	Belgian - Munich2 lb Munich	38	6	9.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.4%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.4%
5 oz	Molasses5 oz Molasses - (late boil kettle addition)	36	80	1.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.9%
20.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	29.42	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	18.82	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.5	Boil	30 min	29.31	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.03	3.6%
1 oz	Experimental #0071 oz Experimental #007 Hops	Pellet	11.7	Boil	1 min	1.43	7.1%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	13.5	Boil	1 min	4.11	17.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.5	Whirlpool at 175 °F	10 min	10.11	14.3%
2 oz	Experimental #0072 oz Experimental #007 Hops	Pellet	11.7	Dry Hop	2 days		14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.5	Dry Hop	2 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	35.45	17.9%
1 oz	Citra (Pellet)	18.82	7.1%
7.50 oz	Galaxy (Pellet)	43.53	53.6%
3 oz	Experimental #007 (Pellet)	1.43	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Molasses		Fining	Boil	10 min.
0.30 tsp	Ginger		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 15psi

Target Water Profile

Minot AFB, North Dakota, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	223	2	0	183
Mash Chemistry and Brewing Water Calculator

Notes

Island notes: ginger, pineapple, molasses.

Last Updated and Sharing

1,002

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Brews

Public: Yup, Shared
Last Updated: 2016-10-24 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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