Paulaner Klón Beer Recipe | Partial Mash Weissbier | Brewer's Friend
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Paulaner Klón

154 calories 12.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday October 24th 2016
1.051
1.007
5.7%
11.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 g German - CaraRed115 g CaraRed 34 20 3.3%
3.40 kg Liquid Malt Extract - Wheat3.4 kg Liquid Malt Extract - Wheat 35 3 96.7%
3.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mount Hood28 g Mount Hood Hops Pellet 4.8 Boil 60 min 11.65 100%
28 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Paulaner Klón" Weissbier beer recipe by Brewer #49644. Partial Mash, ABV 5.73%, IBU 11.65, SRM 4.63, Fermentables: (CaraRed, Liquid Malt Extract - Wheat) Hops: (Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 13:16 UTC
Other Brewers Who Brewed This Recipe:
Barsk Bärs
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