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Coya's Bad Dog Chocolate Stout, swedish

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Dughlas Brewing
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday October 24th 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

28.3

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	American - Pale 2-Row3.65 kg Pale 2-Row	37	1.8	78.2%
340 g	Flaked Oats340 g Flaked Oats	33	2.2	7.3%
170 g	United Kingdom - Black Patent170 g Black Patent	27	525	3.6%
113 g	American - Caramel / Crystal 80L113 g Caramel / Crystal 80L	33	80	2.4%
340 g	American - Chocolate340 g Chocolate	29	350	7.3%
57 g	United Kingdom - Coffee Malt57 g Coffee Malt	36	150	1.2%
4,670 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Willamette28.5 g Willamette Hops	Pellet	4.5	Boil	60 min	18.25	50%
28.50 g	East Kent Goldings28.5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	10.06	50%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.50 g	Willamette (Pellet) 28.5 g Willamette (Pellet) Hops	18.25	50%
28.50 g	East Kent Goldings (Pellet)	10.06	50%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.9 L	H2O to 170 F to hit temp	Temperature	--	67 °C	60 min
9.5 L	H2O to 190 to hit temp	Infusion	--	76 °C	15 min
14.7 L	Collect 7.0 gal Wort	Sparge	--	76 °C	40 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming sugar Amount: 3/4 C to 2C H2O CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	30	40	165
60% Distilled Water to 40% Source Water 0.66 tsp Baking Soda & 0.99 tsp Epsom Salts per 10 Gal Total H2O.
Mash Chemistry and Brewing Water Calculator

Notes

Preheat Igloo to 140-150 F
11.5 Qt strike water @ 170 F to hit 152 F temp.
Hold 60 min.
Add 10 Qt H2O @ 190 F to hit 168 F temp
Hold 15 min.
Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort.
Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times.
Chill to 65-70 F
Aerate 60 sec & Pitch yeast
Ferment @ 68 F 14 days.
Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O.
Est OG 1.062 Act OG
Est FG 1.018 Act FG
Est ABV 5.79% ABV
Brewed 03-29-2015
Ferment
Bottle
Ready

Last Updated and Sharing

773

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Brews

Public: Yup, Shared
Last Updated: 2016-10-27 07:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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