Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
12.76 |
17.2% |
|
22 g |
Zythos22 g Zythos Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.73 |
25.3% |
|
24 g |
Simcoe24 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.04 |
27.6% |
|
26 g |
Citra26 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.15 |
29.9% |
|
87 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"open all hours #2" No Profile Selected beer recipe by dr511. All Grain, ABV 4.28%, IBU 33.68, SRM 6, Fermentables: (Maris Otter Pale, Crystal 30L, Flaked Oats) Hops: (Magnum, Zythos, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-24 02:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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