View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DUALNEIPULUS / double neipa

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: donflipao
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Sunday October 23rd 2016

Original Gravity:

1.077

Final Gravity:

1.021

ABV (alternate):

7.8%

IBU (rager):

68.2

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	40%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	26.7%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	5.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.3%
0.40 kg	Flaked Rye0.4 kg Flaked Rye	36	2.8	5.3%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	4%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	46	0.5	5.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	25.14	5.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	27.66	5.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	4.08	5.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	4.49	5.4%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 74 °C	15 min	3.26	10.8%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 74 °C	15 min	3.59	10.8%
86 g	Centennial86 g Centennial Hops	Pellet	10	Dry Hop	10 days		23.1%
86 g	Citra86 g Citra Hops	Pellet	11	Dry Hop	10 days		23.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		10.8%
372 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
166 g	Centennial (Pellet) 166 g Centennial (Pellet) Hops	32.48	44.7%
206 g	Citra (Pellet) 206 g Citra (Pellet) Hops	35.74	55.5%
372 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.5 L	Infusion	--	50 °C	20 min
	Infusion	--	62 °C	20 min
	Infusion	--	70 °C	40 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,354

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-23 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!