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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday October 23rd 2016

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

75.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Pale 2-Row4.1 kg Pale 2-Row	38	2.5	94.8%
227 g	United Kingdom - Crystal 15L227 g Crystal 15L	34	15	5.2%
4.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Leaf/Whole	15	First Wort	0 min	17.98	5.2%
28.50 g	El Dorado28.5 g El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	22.94	10.6%
14 g	Ahtanum14 g Ahtanum Hops	Leaf/Whole	6	Boil	5 min	2.37	5.2%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.76	5.2%
28.50 g	Citra28.5 g Citra Hops	Leaf/Whole	11	Boil	5 min	8.84	10.6%
28.50 g	Crystal28.5 g Crystal Hops	Leaf/Whole	4.3	Boil	5 min	3.45	10.6%
28.50 g	Mosaic28.5 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	10.04	10.6%
28.50 g	Sterling28.5 g Sterling Hops	Leaf/Whole	8.7	Boil	5 min	6.99	10.6%
14 g	El Dorado14 g El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		5.2%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		5.2%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		5.2%
14 g	El Dorado14 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	7 days		5.2%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		5.2%
14 g	Sterling14 g Sterling Hops	Leaf/Whole	8.7	Dry Hop	7 days		5.2%
268.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops	17.98	5.2%
56.50 g	El Dorado (Leaf/Whole) 56.5 g El Dorado (Leaf/Whole) Hops	22.94	21%
14 g	Ahtanum (Leaf/Whole) 14 g Ahtanum (Leaf/Whole) Hops	2.37	5.2%
14 g	Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops	2.76	5.2%
42.50 g	Citra (Leaf/Whole) 42.5 g Citra (Leaf/Whole) Hops	8.84	15.8%
28.50 g	Crystal (Leaf/Whole) 28.5 g Crystal (Leaf/Whole) Hops	3.45	10.6%
56.50 g	Mosaic (Leaf/Whole) 56.5 g Mosaic (Leaf/Whole) Hops	10.04	21%
42.50 g	Sterling (Leaf/Whole) 42.5 g Sterling (Leaf/Whole) Hops	6.99	15.8%
268.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2016-12-28 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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